Recipe: Mustard Sauce
I first made Mustard Sauce with Chicken but it is also good with Steak. This recipe will make enough sauce for about four people.
2 T oil
- Heat in a frying pan
1 small onion, chopped
-
Add to pan
-
Fry until golden
1 tablespoon mustard (hot)
2 tablespoons mustard with seeds
- Add and mix well
1 cup white wine (or half and half water and wine)
- Add and cook until thickened
250 ml cream
- Add and cook until thickened
100 grams butter or margarine
- Add
- Stir until dissolved