Recipe: Thai Pumpkin Soup (Ange)
Yum. Ange served them with herb and cheese muffins or scones
1 tablespoon oil
2 cloves garlic, crushed
1 large onion, chopped
1 teaspoon sambal oelek or 2 fresh chillies
2 tablespoons lemon grass, chopped
· Cook until onion is soft
1 kg pumpkin in 1.5 cm cubes
· Add to onion mixture
· Cook 1 min, stirring
3 1/2 cups water
1 teaspoon chicken stock powder
1 tablespoon fish sauce
3 tablespoons lime juice
· Add
· Simmer, uncovered until pumpkin just tender
· Blend mixture, and return to pan
1 cup coconut cream
2 tablespoons fresh basil, chopped
2 tablespoons fresh corriander, chop
· Add
· Heat through, stirring