Roqiah explained some traditional Afghani dishes to me - including this one.
1 teaspoon honey
1 teaspoon salt
1 tablespoon lemon juice
1 teaspoon mild curry powder
1 teaspoon coriander
Tiny bit of mint
Natural yoghurt (optional)
Mix well for marinade. Should be very thick.
1½ cups water (or more)
Add to marinade.
1 chicken in pieces
Dip in marinade. Place on oven tray.
Pour rest of marinade over top.
Chop and layer over chicken.
Boil tray on element. Bake in oven at 150° C for 30 min, then 250° C for 15 min.
Serve on big flat plate. Any extra gravy serve in a separate bowl.