Recipe | Chicken
Honey Soy Chicken

Depending on the ingredients and proportions this recipe can be anything from a Japanese teriyaki through to a Chinese honey braised soy chicken. You will need to prepare the Honey Soy Sauce / Marinade.

Chicken Teriyaki

900 grams boneless chicken breast or thigh fillets

  • Place in single layer in shallow dish

One serving of Honey Soy Sauce / Marinade

  • Pour marinade over the chicken
  • Cover
  • Marinate in refrigerator for one hour (although could leave overnight).
  • Preheat BBQ (mine is a Weber Charcoal kettle)
  • Cook chicken fillets, covered, on indirect heat for 20 minutes, turning once.
  • Chicken is done when it's juices run clear.

Honey Soy Braised Chicken Wings

Chicken Wings *

  • Cut wings into 3 (discard tips)

2 tablespoons oil

  • Fry chicken for 3-4 min

One serving of Honey Soy Sauce / Marinade

  • Add sauce, stir
  • Simmer until chicken tender (~30 min)
  • Stir frequently at end to prevent glaze burning

* You can use bigger chicken pieces if you want, in which case you don't have to chop them up.