Incredible. Serve chicken on noodles with a side salad.
2 tablespoons plain flour
Freshly ground black pepper
1.2 kg chicken pieces
- Dust in the flour and pepper mix
- Shake off excess
2 tablespoons olive oil
- Heat in a pan
- Fry chicken pieces until golden all over.
- Reduce heat.
2 cups chicken stock
3 tablespoons lemon juice
3 tablespoons chopped fresh coriander
3 cloves garlic, crushed
- Add to pan
- Simmer for 15-20 minutes until chicken is cooked
- Remove chicken from pan and keep warm
400 grams noodles and/or long pasta
- While the chicken is cooking, cook the noodles as per instructions on packet
2 tablespoons cream
- Stir into pan
- Boil quickly until slightly thickened
- Return the chicken to the pan and coat with the sauce
- Serve with noodles and salad