Recipe | Chicken
Marie's Chicken and Potato on the Hob (Marie Haviv)

Marie served this to me late one night. It was left over from a meal the previous day. But it was so good I asked her to make it again. The the fresh version was just as good.

12 Chicken Drumsticks
3-4 (Robert says 6) cloves of garlic, crushed
Salt
Black Pepper
Sweet Paprika

  • Coat the chicken in the garlic, salt, pepper and paprika

Oil

  • Heat the oil in a large pan (it should have a lid as you'll have to cover it latter.
  • Fry the chicken on all sides until coloured

1 kg potato, peeled and cut into 1 cm slices
More Salt
More Black pepper
More Sweet Paprika

  • Coat the potato in the salt, pepper and paprika
  • Layer the potato over the chicken

1 cup water

  • Add to pan
  • Cover
  • Bring to boil
  • Lower temperature
  • Cook until potato cooked without stirring.