Recipe | Chicken
Grilled Chicken with Mayonnaise and Pesto

Simple dish I had at Barista cafe in Palmerston North. Don’t overcook the chicken like I did the first time. The mayo mixture has to be drippable.

Chicken fillets, in bite sized portions

  • Grill (personally I do it on the BBQ)

Large leaves of salad greens (for example, a variety of lettuce leaves)

  • Arrange grilled chicken on greens

Mayonnaise
Plain, unsweetened Yoghurt
Water

  • Mix to get a runny mayonnaise

Pesto

  • Drizzle chicken with mayonnaise and pesto

Fresh bread (for example, foccacia)

  • Serve on side - can be warm or cold