Recipe | Chicken
Chicken in Soy Sauce and Sherry

Serve with salad and baked potatoes topped with creamy mushroom sauce.

1 kg chicken pieces

  • Cut breasts in half, if large.

  • Remove excess fat from thighs.

Oil

  • Brown both sides of chicken in oil

  • Transfer to baking dish in single layer close together and skin side down.

1 large onion, coarsely grated
3 garlic cloves, crushed
1 knob root ginger, peeled and grated

  • sprinkle over chicken

2 tablespoons oil
3 tablespoons soy sauce
3 tablespoons sweet sherry
1 teaspoon curry powder

  • Mix

  • Pour over chicken

  • Don’t season.

  • Bake at 180 for 45 minutes,

  • Turn chicken

  • Bake at 170 for another 30 minutes, until browned and tender

  • Serve with juices spooned over each serving.