Recipe | Fish
Hot ‘n’ Sour Fish (Sarah)

Serve piping hot with rice!!

Fish:

Fish in bite size bits

Soy sauce

Salt

  • Marinate in soy sauce and sprinkle of salt (marinate for anything from 5 mins to overnight).

2 egg whites

2 teaspoons cornflour

  • Make batter beat until fluffy.

  • Batter fish

  • Cook bits of fish in shallow oil.

  • Put aside.

  • Pour out the excess oil, leaving a bit in pan for sauce mixture.

Now make the sauce:

½ cup of chicken stock

¼ cup of vinegar

dash of soy sauce

2 dessertspoons of sugar

2 teaspoons of cornflour

  • Put all into cups and stir together.

Fresh chillies,

Fresh ginger

Fresh spring onions – cut long ways

  • Cook in pan fish was cooked in.

  • Add sauce mixture to chillies etc.

  • Cook until thickens slightly.

  • Add the fish back into the mixture and simmer for approx 5 mins.

  • Yum Yum Yum!!!