Recipe | Fish
Fish Pasta (Jane Bray, Dave White)

Jane and Dave had similar recipes. Both simple, fast, filling. This is a combination of the recipes they used plus a few tweaks of my own.

Pasta (Jane used Fettuccine; and Dave used the strange Lasagne strips I've only ever seen in NZ)

  • Cook as per instructions on pack

Onion, chopped
3 cloves garlic, chopped

  • Cook until softened

[Optional] 200 grams mushrooms, chopped

  • Add, if you're going to
  • Cook until softened

250 gram pack of sour cream or bottle of single cream *
fresh or dried herbs (e.g. Sage, Parsley)
salt and pepper

  • Add.
  • Heat through

1/2 cup yellow cheese, grated
1 can (210 grams) of fish (Tuna or Salmon)

  • Add.
  • Reheat.

* Jane used 300 ml milk which had to be cooked then thickened with cornflour. This would have been too time consuming for Dave, but is more health conscious.