Recipe | Fish
Fish with Tomato Sauce and Cheese Topping (Sue Dick)

Serve with salad and carbohydrate of choice (rice works for me).

Tomato pasta sauce

Make it any way you like or buy some.

1 cup fresh breadcrumbs

½ cup grated cheese

Mix in a bowl for topping

1-2 tablespoons oil

Line grill pan and lightly brush with oil

750 g fish fillets – skinned & boned

Arrange on pan.
Spoon on sauce.
Sprinkle with topping.
Grill for 10-15 minutes (not close to grill).
Serve immediately.