Recipe
Measurements
I don't know about you, but I often need to convert between Imperial and Metric measurements so I wrote up a little conversion chart. However, the typical Imperial and Metric measurements aren't necessarily the best measure for a particular ingredient, so I added another column ... "useful".
|
Ingredient |
Useful |
Metric |
Imperial |
|
Breadcrumbs (Dried) |
1 cup |
155 g |
5 oz |
|
Breadcrumbs (Fresh) |
1 cup |
60 g |
2 oz |
|
Butter |
1 cup |
250 g |
8 oz |
|
Butter |
2 tablespoons |
40 g |
1 oz |
|
Cheese (hard, grated) |
1 cup |
100 g |
3 oz |
|
Cheese (soft: cottage, cream, curd) |
1 cup |
225 g |
8 oz |
|
Chicken fillet |
1 fillet |
150 g |
5 oz |
|
Coconut |
1 cup |
90 g |
3 oz |
|
Flour |
1 cup |
125 g |
4 oz |
|
Flour |
4 tablespoons |
25 g |
1 oz |
|
Fruit (Dried) |
1 cup |
185 g |
6 oz |
|
Golden Syrup |
1 cup |
375 g |
12 oz |
|
Margarine |
1 cup |
250 g |
8 oz |
|
Margarine |
2 tablespoons |
40 g |
1 oz |
|
Nuts |
1 cup |
125 g |
4 oz |
|
Nuts (chopped) |
2 tablespoons |
25 g |
1 oz |
|
Rice |
1 cup |
220 g |
7 oz |
|
Sugar (White, Brown, or Icing) |
1 cup |
185 g |
6 oz |
|
Water |
1 cup |
250 ml |