Recipe | Meat
Pot Roast (Tsli) (Michal David)

Michal made this for us when we were on holiday in Cornwall together. Very tasty.

2 kg more or less Beef Shoulder without bone (cut 5-6 in Israel)

  • Tie meat

Salt and Pepper
1+ tablespoons mustard
Paprika (enough / a lot) 
4 garlic cloves, crushed

  • Mix seasoning
  • Cover meat
  • Leave for at least 30 minutes
  • Heat up oil in casserole dish until really hot
  • Fry each side until brown like steak (~5-7 min per quarter)

[Optional] Onion, chopped

  • Add and fry a bit (~5 min)

~6 cups boiling water (or stock or wine)

  • Add a bit at a time until half the meat is covered
  • Covered
  • Cook for 2-3 hours on low heat
  • If necessary remove froth from surface at the beginning of cooking
  • Cool
  • Remove excess fat from liquid
  • Slice
  • Return to oven to warm
  • Serve on a small platter with juices