Recipe | Meat
Steak with Honey, Thyme and Mustard Glaze

I actually cooked the steak on the BBQ. That meant I didn't get the residue in the pan, but I got the BBQ effect. Very tasty. Serve with Sugar Snap Peas with Tomatoes and Oregano and Roasted Squash and Garlic.

Oil

600 grams beef steak

2 tablespoons honey

1/3 cup lemon juice

2 teaspoons fresh thyme, chopped

1 tablespoon seeded mustard

1 clove garlic, crushed