Recipe | Menu
Medieval Feast
Wow. 3+ hours to make, but it relies on you having the appropriate recipe book.
Fresh bread
Vegetable (Zucchini with fennel or asparagus with shallots)
Fish (Escabeche or Fish with Herbs)
Roast Chicken (Lemon and garlic flavour is nice)
Cameline sauce
Ginger and almond sauce
White garlic sauce
Lettuce and herb salad
Desert (pastries and/or fruit) Blanche Mange didn’t go down too well