Recipe | Salad
Afghani Salad (Roqiah Akrami)

As with all my Afghani recipes, this one came from Roqiah.

Lettuce

Tomatoes

Cucumber

Celery

Fresh coriander (can replace with parsley and/or a tiny bit mint)

Natural yoghurt

Small amount white vinegar

Chop small like coleslaw.
Serve on big flat plate.
Serve in a bowl.