Recipe | Salad
Makbuba - Cooked Capsicum and Tomato Salad (Marie Haviv)

Makbuba is frequently seen as an accompaniment at Saturday lunch in the Haviv household. I believe it is Tunisian in original.

3 cloves garlic, halved

  • Fry on high

3-4 capsicums in strips

3 tomatoes in segments

1 fresh chilli in strips

Salt

  • Add

  • Turn down and cover

  • Cook until dry