Recipe | Salad
Sweet Potato with Onion

6 small sweet potatoes, peeled and cut into long wedges

  • Arrange in a baking dish

1/2 cup vegetable oil (e.g. Canola)
3 big onions, halved and sliced

  • Fry onion until golden
  • Pour onion and oil over sweet potato

Salt
Pepper
2 tablespoons Demerara brown sugar

  • Sprinkle over the potato

1 small lemon, sliced with skin still on

  • Add to dish
  • Mix it all together.
  • Bake at 190° C until soft and brown (~45 min)