A Galit and Steven creation; Galit designed and I cooked. Fantastic and so simple to make. When used on Gnocchi and it serves about 3, in which case also serve with with Rocket Salad and fresh Bread.
1 Tablespoon of butter or margarine
- Melt in a pot
1 garlic and parsley stock cube (or fresh equivalent)
250 grams Mascarpone (Italian Cream Cheese)
2-3 tablespoons milk
3 tablespoons of finely grated parmesan cheese
- Add to pot and stir
Small amount of Tomato paste
- Add and stir until pinkie colour.
- Stir until blended - not more than 4 minutes.