Amanda was keen on these, but mMy attempt wasn’t flash.
One decent apple (granny smith is the best)
One large carrot
Chop the stuff required to be chopped and put in a saucepan (well there’s a thing!).
2 cups chicken stock
1 teaspoon mixed spice
1 teaspoon nutmeg
Freshly grounded pepper
Pour on the stock
Mix in the spicy bits.
Knobs of butter - as required, depending on how fat you want to get!
Drop knobs of butter on top
Simmer till quite tender.
Add cream if desired (milk does just as well) or thin with water (yuk).
Sprinkle chopped parsley (also if desired)
Et voila! Yum