This is a bit of a mash up on an Israeli and a couple of New Zealand Pumpkin soup recipes. Seems to work.
1 kg Pumpkin, peeled, chopped
1/2 kg Kumara (Sweet Potato), peeled, chopped
2 Medium Onions, peeled, quartered
2 cloves garlic, peeled
1 litre water
1 tablespoon chicken stock powder
- Boil until pumpkin and kumara is soft (~25 min)
- Remove and blend vegetables.
- Return vegetables to pot.
1/2 - 1 teaspoon nutmeg
250 mls cream
Salt and pepper
- Add to pot
- Cook on medium heat for 7 minutes
- Season to taste
Fresh Thyme leaves