Recipe | Sweet
Chocolate Banana Cake

Chocolate Banana Cake 1

This is the cake we make the most. Moist and tasty. It started life as a banana cake but we found the chocolates adds that special something.

125 grams butter
3/4 cup brown sugar

  • cream until light and fluffy

2 eggs

  • Add one at a time, beating well after each.

1 cup mashed bananas (about 3)

  • Add and mix well

1 teaspoon baking soda
2 tablespoons hot milk

  • Dissolve soda in the milk
  • Add to batter

Packet of dark chocolate chips

  • Sprinkle over mixture.

2 cups plain flour
1 teaspoon baking powder

  • Sift into mixture
  • Mix
  • Bake at 180 C for 50 minutes.

Chocolate Banana Cake 2

Yum.

Preheat over to 165° C.

1 teaspoon coffee or expresso coffee
1/2 cup cocoa
150 grams butter
1/2 cup milk

  • Heat on hob on medium heat until smooth cream.
  • Remove from heat.

1 teaspoon Vanilla essense

  • add to mixture.
  • Leave to cool.

4 big eggs
1 cup sugar
1/2 cup brown demara sugar
pinch of salt

  • Beat in bowl for 10 minutes until frothy.
  • Slow beater speed.
  • Add cream of cocoa milk to mixture.
  • Keep beating.

100 ml sour cream
1 1/2 cups flour

  • Add to mixture and keep beating.

1 1/2 teaspoon baking powder
1/2 teaspoon baking soda

  • Add to mixture and keep beating.
  • Beat until blended.

6 small bananas, mashed
200 grams dark chocolate chunks

  • Add to mixture and mix in.

Butter

  • Grease a 28 cm ring tin or two loaf tins

2-3 tablespoons Sugar

  • Sprinkle sugar onto greased surfaces of baking tin(s).
  • Pour mixture into tin(s).
  • If ring tin, bake for 50-60 minutes at 165° C.
  • If loaf tins, bake for 40-45 minutes at 165° C.
  • Cool for 15 minutes on a rack.