Recipe | Sweet
Israeli Pastry (Galit Haviv-Thomas)
Posted 27 Oct 2012
Galit uses the same pastry for both quiches and a fantastic date biscuit.
200 ml Sour Cream (or Creme Fraiche)
370 grams Flour
200 grams Butter
- Mix. I do this in a Kitchen Aid Mixer on Speed 4.