Recipe | Sweet
Quince Jam (Robert Haviv)
Robert makes quince jam to serve with 'English' cake at the end of Yom Kippor.
1.25 kg fresh quince, peeled, cored, and thinly sliced (about 1 kg of
fruit)
2/3 cup water
- Cook on medium until soft (about 30 minutes)
1 kg sugar
1 lemon, juice only
- Add to fruit
- Cook 1.25 hours
- Pour into sterile jars
- Seal