Recipe | Vege
Blue Pasta (Sue Dempsey)

Yum. Very rich – once a year at most. The combination of blue cheese and lightly steamed fresh asparagrus is great.

1 Onion, chopped

  • Microwave for 2 min.

300 ml cream
100 g Blue cheese

  • Add.

  • Microwave for 2 min on high, then 6 min on medium.

Basil
Black pepper
Asparagrus, steamed
Fettuccine, cooked

  • Add.