Recipe | Vege
Sugar Snap Peas with Tomatoes and Oregano

600 grams sugar snap peas

  • Steam or microwave
  • Place on plate

Oil

1 small red Spanish onion, finely chopped

  • Cook in pan until soft

8 cherry tomatoes, halved

1 teaspoon sugar

  • Add to pan
  • Cook 2 minutes or until tomatoes are just soft

1 tablespoon balsamic vinegar

1 tablespoon water

1 tablespoon fresh oregano, chopped

  • Stir into pan
  • Place on top of peas