Recipe | Vege
Potato Latkes (Leah Eisinger)

Avichai Eisinger was coming to stay at Hanukah and he likes potatoes. So we asked his mum, Leah, what to make.

6-7 Medium sized Potatoes
2 cloves garlic
Bit of spicy paprika
Salt
1-2 Eggs
2-3 tablespoons flour

Peel potatoes and grate them
Grate or crush garlic
Add everything together
Mix well
Heat up oil for deep frying
Drop tablespoons of mixture into oil; remove Latkes from oil when golden on both sides
Serve with Tzatziki or sour cream