Recipe | Vege
Potato in Mushroom Cream Sauce

This has become a standard accompaniment for when we have a large group of guests. Simple, filling and tasty.

1/2 - 1 kg potatoes, peeled and sliced into 1/2 cm thick slices

  • boil in hot water for 16 min
  • arrange slices in baking tray
  • pour over sauce
  • grate over cheese
  • bake until cheese browns

For sauce

3 onions, chopped
200 grams mushrooms, chopped

  • fry until onion softened

small bottle of cream
Salt & pepper
cube stock

  • Add and mix