Recipe | Vege
Roasted Squash and Garlic
1 medium squash, chopped into wedges (with skin)
18 unpeeled garlic cloves
6 sprigs fresh thyme
- Combine on baking tray
- Bake, uncovered, for 30 minutes
Recipe | Vege
Vegetables
- Grilled Vegetable Antipasti
- Beans Fried In Cheese
- Brazilian Black Beans
- Blue Pasta
- Broccoli Stacks
- Carrot and Mushroom Loaf
- Cheese Enchiladas
- Corn Fritters
- Couscous
- Exotic Noodle Salad
- Falafel Mix
- Honey Sesame Greens
- Lentil Lasagne
- Roasted Squash Lasagne
- Spinach Lasagne
- Vege Lasagne
- Majadrah: Lentils, Rice and Onions
- Mushroom Pasta
- Mushroom Ragu
- Nut Burgers
- Sugar Snap Peas with Tomatoes and Oregano
- Rich Potato Pie
- Green Vegetable Fried Pie (Bolanee)
- Pizza
- Potato Varieties
- Roast Potatoes
- Potato Latkes
- Patatas Bravas
- Roast Potatoes with Herbs and Onions
- Potato in Mushroom Cream Sauce
- Savoury Spuds
- Spaghetti alla Puttanesca
- Feta Quiche
- Afghani Rice
- Orange Sultana Rice
- Fiona’s Yummy Rice
- Vege Sausage Rolls
- Spinach Cheese Slices
- Roasted Squash and Garlic
- Vegetables in Wine Sauce
- Courgette Slice